GASTRONOMY
The first words that come to mind and mouth when we think about Portugal are Gastronomy and Wines!
The North of Portugal in particular is full of incomparable flavors and culinary knowledge, from the tasty entrees till the unforgettable desserts. Once here, gastronomically speaking, it is difficult to decide where to start ... Thus, we specially selected for you those that are considered the most typical dishes and respective restaurants of the Region. This is a FREE experience provided by YOU IN PORTUGAL, as you only pay the respective bill at the restaurant, with a special offer for being our guest.
ENTREES
Caldo Verde | Green soup Pataniscas | Cod Fritters Bolinhos de Bacalhau | Codfish Balls Enchidos | Smoked Sausages Queijos | Cheeses Broa caseira | Rustic corn bread
MAIN COURSES
Arroz de Sarrabulho | Pork Rice Cozido à Portuguesa | Portuguese Stew Arroz de Cabidela | Giblets Rice Carne Minhota | Minhota beef steak Cabrito Assado | Roasted Lamb Feijoada | Bean Stew Arroz de Pato | Duck rice Leitão Assado | Roasted suckling Pig Lampreia | Lamprey Bacalhau com Broa | Corn bread Cod Bacalhau desfiado | Gomes Sá Cod Peixe fresco | Fresh Fish Arroz de Tomate e Bolinhos | Tomato Rice & Codfish Balls
DESSERTS
Leite creme | Crème Brûlée Pudim | Pudding Pêra Borrachona | Pear w/Port wine Pão-de-ló | Sponge Cake Romeu e Julieta | Romeo & Juliet
